Elizabeth Lee

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Broker Bio

Elizabeth joined the yachting industry in 2002 and has had the opportunity to serve a handful of the rich and famous with her culinary delights throughout her career as a yacht chef. After winning several yacht chef competitions she moved on to being a food critic and competition judge. Her latest goal is the completion of her first cookbook which she plans to launch in 2016. The book is a tribute to her vast experience as a yacht chef and her ability in preparing 5-Star international cuisine wherever she is anchored. As a yacht broker, her focus is finding customers a beautiful yacht and crew that will provide a superior service and gastronomic experience. She will work closely with you to ensure that everything is prepared exactly the way you expect it. This is especially helpful when planning events, celebrations or simply a superior experience aboard a yacht. Her recommended destinations for a gastromonically focused yachting vacation are the Caribbean, Italy, Greece and Turkey. If you would like to experience Elizabeth's culinary skills for yourself you may want to consider a week aboard her own yacht in Turkey or the Greek Islands.

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